Coffee is probably the best thing to happen to humanity. The fact that 2.25 billion cups of coffee are consumed every day is a testament to that. Coffee inspired genii like Franklin, Beethoven, and Bach to create magic. So much so, that Bach ended up composing a note in coffee’s praise.
The point is, coffee is absolutely the best beverage we have come across, and it can be a tough job to decide which coffee is the best suited for us. Well, the process is not as complicated as you think it is, and we are here to help you with it. Presenting a tasted and tested list of the five best coffee beans in the world.
How Was This List Made?
Finally, a lifetime of running behind different types of coffee paid off, if only to make this list. Two vacations, one taken in the Indonesian islands and the other in Brazil, were also helpful to understand what goes into making our morning cups of awesomeness. Apart from that, I discussed and took inputs from fellow coffee lovers in my life and on various coffee blogs, pods, Reddit threads, and fan clubs. Finally, with a far from a unanimous majority, we came up with this list of the best coffee brands.
1. LifeBoost Coffee
Here is a random stat for you: Of all the coffee in the world, only three percent is certified. Loosely translated, this means that while Lifeboost’s beans are not the only coffee beans in the world, every single one of them is checked for herbicides, pesticides, or similar material that might be toxic to your health.
But what makes Lifeboost truly special among the best whole bean coffee, is its guarantee of one-stop origin. Every bag of Lifeboost Coffee contains beans picked from not only the same farm but from the same plant and featuring the same roast profile, straight from the best coffee beans farms in Nicaragua, where some of the best coffee in the world is grown.
Shade-grown beans: Lifeboost beans are 100% shade-grown. Chronologically speaking, pests and bugs infiltrate plants in the sun. The birds that prey on them are unable to do so due to the unavailability of shady trees, and hence the bugs grow. So, in addition to allowing natural maturation and a rich taste, this practice is also the reason that Lifeboost coffee beans are pesticide-free.
3rd party Tested: Lifeboost coffee beans are tested for any mycotoxins before being roasted. These are mold toxins that can grow in many substances, including inside coffee beans. Upon consumption, mycotoxins can trigger several allergies and repercussions. After roasting and packaging the beans, the agricultural department tests each bag further, ensuring no place for an error policy.
Pinpoint Humidity Factor: 11.5 percent. Not 12. Not 11. The fourth-generation coffee farmers from Mount Kilambe that grow arguably the best coffee in the world are adamant about this number. Every single one of the beans is hand-picked, hand washed in mountain water, and dried in the sun up to 11.5 percent internal humidity. This ensures that the beans are not too dry as to affect the flavor, nor too wet as invite mycotoxins mentioned earlier.
Low on Acids, High on Life: Coffee lovers are united upon this view that one of the worst things about coffee is the digestive discomfort some brews bring. Well, Lifeboost says no to acid in your stomach. With no junk components to trigger excess stomach acid, the dark brew is kind to your stomach.
A clean Burst of Energy: Remember the last sip of your previous cup of coffee that made you feel you need another cup just because it did not give you the required boost? Well, lifestyle coffee gives a clean, long-lasting shot of energy burst to your senses. You’ll feel an increase in concentration and a heightened sense of energy throughout the day.
Verdict: Gobsmacking! Not bitter, neither too weak nor too strong, Lifeboost whole bean coffee is designed to impress. Easy to ground beans, did not need creamer to take the bitter aftertaste out. Warm and aromatic, it smells dreamy, just like coffee should. It is definitely recommended.
2. Wallacea Coffee Wild Kopi Luwak
Nope. As misleading as the name might sound, this coffee does not come from Dracula’s castle. That is Wallachia. Wallacea is a group of Indonesian islands, particularly famous for its one of a kind coffee beans, the Kopi Luwak. Often considered as the best coffee in the world by users and critics alike, the Kopi Luwak is grown through an elite process.
The process starts with the Asian Palm civet, a mammal indigenous to the lands, eating coffee cherries. This is the reason it is also known as civet coffee. While passing through the civet’s intestines, the cherries tend to get fermented, influencing the flavor of the coffee and reducing its bitterness. These semi-digested coffee cherries, having been consumed and defected, are then collected and refined through a dedicated process.
Wallacea Coffee is brought to you via a process certified and supported by the Indonesian Government and Gayo Coffee Protection Society Foundation, ensuring that no animals be harmed or abused during its making and processing. Arguably the best whole bean coffee, it uses Gayo Arabica, sourced directly from Sumatra, and grown at the height of 1400 meters, partnering with over a hundred local farmers.
Studies say that consumers of civet coffee have a better scope of evading cancer. Additionally, the caffeine content in civet coffee can control brain inflammation, thus also preventing Alzheimer’s.
Verdict: Despite being a bunch of optimists, we were a tad bit skeptical of this product initially. Well, having tried it a few different ways, we are now firm supporters of Wallacea Kopi Luwak. A gentle, rich flavor with no bitter aftertaste. Ever. The only problem for some people might be the noticeably less caffeine content. Otherwise, great coffee.
3. Death Wish Coffee Company Ground Coffee
Your Death Wish. Guaranteed.
This is the Death Wish Coffee Company’s tagline. And if reviews are something to go by, it is a really good thing indeed. With carefully selected beans that are specially roasted to give early morning caffeine kick along with a delightful aroma, a strong taste, and the best tasting coffee, Death Wish is a sensory delight.
This smooth, dark roast coffee is 100% organic, as certified by the USDA. A distinct blend of the Robusta and Arabica beans, slow-roasted to perfection is what makes Death Wish the preferred beverage for millions of people. Without the addition of any additives or synthetic caffeine, the blend naturally produces a coffee that is doubly stronger than the average cup of coffee.
Revolutionary: Your morning routine will never be the same. The signature blend of Death Wish is crafted to give you that extra spurt of energy you need to get your morning started.
The Flavour: An intense flavor with just a hint of cherry and chocolate, the blend’s potent combination of Arabica and Robusta beans provides you the best of both worlds. I.e., The clarity and energy jolt of high-end caffeine, along with a mild taste that is not bitter at all.
The Roast: Death Wish owes its brewing intensity to its dark roast technique. It is a well-known fact that the caffeine content in the best coffee beans comes from the roast shade, and darker roasts contain more caffeine than lighter ones.
Freshness: Every pack of the coffee contains beans roasted in small batches of less than 65 lbs each, thus bringing you the freshest brews every morning. Additionally, this practice also ensures regular quality, giving it the best possible taste.
Verdict: Here is what one of the testers of Death wish sample coffee reported back. “I tried Death wish coffee last Saturday. I drink 3-4 cups of coffee every workday, so I thought it better to stick to two cups on an off day. Midway through the second cup, I thought I should work on re-flooring the kitchen, a task I had been postponing for long. Sadly, I forgot to turn off the water. Then it struck me that I always wanted an indoor pool. Then I thought of cutting up a hole in the roof for a skylight. Then I wanted to install a diving board but had run out of coffee. Can I have more Death Wish? Thank You”
4. Lavazza Super Crema
Italian chef Luigi Lavazza is widely considered the founder of the cappuccino coffee. In 1895, Luigi came up with the concept of blending coffee beans from various regions of the world. The idea was to create the best of all worlds, with all the beans cutting out each other’s imperfections.
A Hundred and twenty years have passed since then, and the fourth generation of the Lavazza family has continued the same practice, devoting absolute commitment to quality in the pursuit of perfecting coffee. Today, Lavazza is the most popular and successful coffee brand throughout Italy.
The sheer versatility of Lavazza Super Crema is something that could make it into any coffee list on the earth. However, the only problem some customers have faced is that sometimes, shipments contain a few pieces of rock amidst the coffee. Coffee aficionados know that this is quite common, but it is still better to be on the watch.
Origin: A mixture. Arabica beans from Brazil, Colombia, and India, and Robusta beans from Indonesia and Vietnam.
Blend: Consistently velvety crema and persistent aroma, apt for a cup of espresso.
Aroma: Cocoa and cherry, with a hint of honey and dry fruits.
Preparation: Its aromatic blend is preferably prepared in an espresso machine.
Quality: At Lavazza, quality is not something that is controlled. Instead, it is a daily process in which everyone plays a part and hence is built.
Taste: Not everyone has the same feeling for things, and the same applies to coffee. That being said, Lavazza’s mild, non-bitter, aromatic flavor is a treat for coffee lovers.
Verdict: When it comes to the best tasting coffee beans, we’re pretty stringent, but Lavazza passes the bar easily. After using them in both a Moka pot and a french press, we give Lavazza four and a half stars, and that half a star is only missing because we found three tiny pieces of rock in our sample packet.
5. Tieman’s Fusion Coffee
Fusing coffee beans with the best of tea extracts might not be something that many people might fathom, but Tieman’s Fusion Coffee manages to do it, and in style. Tieman’s coffee undergoes one of its kind decaffeination processes. It involves mixing matcha green tea, Rooibos red tea leaves, and Goji berry powder in spring water, before fusing them through cent percent pure arabica beans. This is actually a process for which Tieman has a pending patent.
Unlike other coffees, Tieman’s adopts a slow and steady caffeine release, delivering energy shots throughout your cup of coffee. On average, consumers have reported 5 to 7 hours of a sustained energy boost.
A Cup Full of health: An 8-ounce cup of Tieman’s Coffee provides the body with five times more antioxidant protection. To be specific, a cup of Tieman’s coffee contains antioxidants that are thrice the amount than that in a glass of pomegranate juice, four times that in a plate of blueberries or a bar of dark chocolate, and five times more than a cup of green tea.
The coffee: 100% Arabica Coffee beans with an ultra-smooth flavor. The average ph content of 5.85% is among the lowest across all coffee brands, making it very easy on the stomach.
The components: The result acquired by fusing the arabica beans through the elements mentioned above during the roasting result in different benefits,i.e.
Matcha Green Tea: Provides 5-7 hours of a non-jittery energy boost, burns stored fat.
Rooibos Red Tea: Settles the stomach and prevents coffee breath.
Goji Beans: Has anti-inflammatory benefits, lowers ph levels.
Verdict: The guarantee of 100% pure Arabica beans, coupled with the goodness of fused ingredients make Tieman’s a must-try for every coffee lover. It is easy to digest and incredibly healthy. If you were looking for a healthy coffee that tasted good, you need not look any further than Tieman’s Fusion Coffee.
A Buyer's Guide: What to look for in your coffee beans
Before actually changing to a new coffee brand, it is advised that you ask yourselves a few questions and give honest answers to them.
1. Why do you prefer coffee over other beverages?
2. What purpose does your coffee serve for you?
3. How much caffeine is too strong for you?
4. How likely are your taste buds to adapt to the bitterness?
5. How much coffee will last you through the month?
Once you’ve answered them, decided upon changing your regular coffee, and are set to go for a new coffee, here are a few tips that would make a choice easier for you.
1. Know your tastes and decide accordingly.
2. Prioritize your health while looking at ph content.
3. Be informed about the ingredients and roasting process.
4. Know your beans and type of brew inside out.
5. Do not compromise on quality.
6. Find a brand and stick with it.
If the world were a fairytale, the perfect coffee would be El Dorado. There is perhaps nothing that can be called the best coffee in the world. If everyone had similar tastes, we would end up with a single brand of everything in the world. So, while this list of best coffee brands might not be exhaustive, it has a pretty solid shot at satisfying most of the coffee lovers across various categories and groups. Give a chance to the coffee you think might suit your taste, and only when you’ve found your perfect coffee, should you give it a rest.