Your morning doesn’t begin without a cup of coffee. It gives you the energy to spend the whole day lively. With a ton of loads of energy. But, what if it gives a burning sensation to your stomach?
Many of you must have a sensitive gut. You do have digestive issues. Sometimes after having a cup, you feel your heart burning or intensive cough. But whatever may be, you can’t leave your favorite cup of joe. Don’t worry because we are here with a solution.
Many doctors recommend a dark or a medium roast for people like you. Dark beans are roasted for more time. Hence, they lose much of their acidity in the process. Leaving you with low acid, earthly flavored coffee.
Luckily, there are many brands that cater to your needs. They especially prepare low acid coffee for you. Not only does low acid coffee help the stomach, but your teeth too. Overtime acidic coffee may lead to tooth decay and blackening. Low acid coffee is devoid of any such harmful effects. These are often low on PH, hence friendly to your body.
How was this list made?
Our commitment to you is to bring out the best of all. Therefore, we picked only the best brands which manufacture low-acid coffee. Not only their ingredients were given attention but also the taste. We read several reviews about how it fared with people. After-all they experienced it and were better judges. We also kept the budget in mind and narrowed down the options accordingly.
What to look for?
Even when you have decided on low acid coffee, you don’t know which one to pick. So we have compared the low-acid coffees on various levels. You should look out for the kind of roast you want-whether dark or medium. What kind of flavor suits you best. Moreover, give a careful eye to the production process. Ensure, whatever coffee you choose, should be suitable for your sensitivity level.
Best Low Acid coffee Brands
1. Dark roast coffee by Life Boost Coffee
The producers of Lifeboost coffee take pride in creating a mission around coffee being an energizer. Born in Nicaraguan hills on an elevation of 5,700 feet. Life boost coffee is grown on a family-owned farm. Only the best quality beans are hand-picked. Water from the mountains and fresh spring is used to wash them. Everything here is organic. No pesticide, no genetic modification.
Beans are hand-picked for the best quality. This is also done to prevent the presence of mycotoxins. Mycotoxins are a kind of fungus that infects coffee beans with a higher concentration of molds. Upon consumption, these may cause diseases such as cancer, kidney and heart-related diseases. These are generally found in low-quality beans.
To avoid this, only high-quality beans are picked and used. These are lab tested for the presence of a mycotoxin. Along with quality, moisture, and consistency. Before shipment, the agriculture department re-checks the samples for any trace of mold.
Most of the companies blend high-quality beans with low quality, to increase profit. Lifeboost pride themselves with single-origin coffee produce. Moreover, they take every step to ensure only high-quality beans enter our cup. Thus producing a Kosher, fair trade and USDA certified coffee beans.
The dark roast pack also called french/Italian roast is the best low acid coffee. It weighs 12 ounces and comes with a money-back guarantee. Where other coffees tend to have a ph level of 4.85 or lower. This one has somewhere around 6. Hence, making it one of the best low acid coffees. Therefore, light on the stomach. You might get a lingering after-taste of this one.
Verdict: Dark roast by Lifeboost is one of the best coffee for acid reflux. These are less acidic. Have an assured quality. Come from some of the best experts in the coffee industry. It is not only tasty but healthy too. So, for those who settle for nothing but the best, can go for this one.
2. Waialua Estate Whole Bean Medium Roast Coffee, Koa Coffee
Apart from the beautiful beaches, Hawaii is also known for its coffee. Not just any coffee, but especially the one from the Kona region. Their coffee grows amongst the volcanos-Hualalai and Mauna Loa. Their story began from a small cliched family home farm. But has grown to a very popular brand in the whole of America.
Their coffee is handpicked. Boasts of no mechanical interference. From picking to packaging. Everything by hand. Every harvest is tested before it is sold. Their effort has received many awards. The Gevalia cupping competition, PCCA coffee of the year, to name a few. Even Forbes listed it amongst the “top 10 coffees of the world” and “Best coffee in America”.
One of their best selling low acid products is 100% Waialua Estate Whole Bean Medium Roast Coffee. Grown in the Waialua Estate, at the foothills of Waianae and Ko’olau mountains. It is situated on the island of Oahu. The coffee is grown at an elevation of 700 feet in volcanic soil. Thus resulting in a mild-low acidic coffee. One which will give you light chocolate, delicate floral tones with a pinch of cocoa.
The product claims 100% Kona, single estate coffee. That means a single-origin blend. This one has been consistent in appealing to coffee lovers around the world. It comes in an 8-ounce pack.
Verdict: Koa Coffee is one of the best low acid coffee brands. The whole of America loves 100% Waialua Estate Whole Bean Medium Roast Coffee. Grown amongst the volcanos. This coffee reaches you without any mechanical help. No doubt it has been showered with several awards. If you want an organic, mildly sweet coffee with a worthy price tag, this one is your pick.
3. Low Acid Coffee, Volcanica Coffee
An exotic blend of low altitude beans: Most affordable choice
Here is another one, straight from the volcanos. Dissatisfied with the coffee beans available through the US, the makers of Volcanica Coffee, wanted a change. As per their knowledge, the best coffee is grown amongst the volcanic soil. Here the climate and moisture are most favorable to good produce. Thus, the company began its journey as a retailer. But one who sold the gourmet level, exotic varieties from the volcanic region throughout the world.
Amongst their other yummy products, Low acid coffee would prevent acid reflux. This one is created from multiple blends. It comes in a 16-ounce pack. From lower altitude Arabica found in Brazil, Sumatra and many other regions. It is a medium roast coffee. You can pick one from a range of whole beans, drip grind, espresso grind, and french press.
The owners roast the coffee on demand in the roasting facility in Atlanta. So you should stay assured about the fresh bloom. It is a great option and well within your budget.
Verdict: Low acid coffee from Volcanica coffee is a gourmet-style blend. It is one of the most affordable choices. Hence makes it one of the best low acid coffee brands. It is low on acidity hence light on your stomach. If, multiple blends don’t bother you. All you need is the best of low acidic coffee brands, and you can surely go with this choice.
4. The Cookie Dough Coffee, Brazil Canaan Estate by Beanbox Coffee
Medium roasted, chocolaty flavor: Most flavorful
Bean box is yet another source of delicious coffee beans for you. They buy roasted coffee from farmers that use old school traditions. Thus, making it pure and organic. Only small farmers with meticulous hard workers are chosen. The coffee is grown under shade in a natural environment.
One such option is the Cookie Dough Coffee by Brazilian Canaan Estate. Brazilian style coffee is grown by Middle Fork Roasters who own a small farm of hard-working folk. These are family members and friends coming together to grow coffee.
It is a medium roast, single-origin coffee. This coffee will give you the taste of a chocolate cookie. Thereby giving it a sweet and smooth flavor, along with some nutty overtones. Hence, making it a fine example of low acid coffee. It can be easily prepared in a variety of coffee makers. Be it Aeropress, Espresso, pour over or cold brew. It will still deliver the best taste.
Verdict: Bean box is a curator of the best coffees. An example of the same is its Cookie dough coffee, nicknamed for its chocolate-cookie flavor. It is a medium roast. It has a smooth nutty flavor. So, if you want a Brazilian style coffee, grown in Seattle, roasted by Bean box, you must go for this one.
5. Simpatico Low Acid dark roast
Well roasted, low acid: Best Mexican coffee
This coffee bean travels from South Mexico, to give you a desired smooth tasting coffee. Unlike other coffee beans grown at an elevated level. This one has its specialty in the wild-shade grown forest. It grows under a natural canopy. Therefore, it doesn’t need any fertilizer or pesticide. Thus, making it organic.
Though unlike other options, this one is mechanically sorted. This is to assure that only the best quality beans are selected and roasted. Headquarters in Michigan, it is here that these beans are roasted and packed.
The selling point of this coffee is the roasting process. The beans undergo roasting in a “low emission revelation roaster”. That is deemed as one of the finest in the world. These are roasted as and when required, in small batches. This ensures a fresh quality of these beans.
The Simpatico Low acid dark roast coffee is mild on the stomach. It is one of the best beans for acid reflux. Consumers revel in its praise of being so mild and creamy.
Verdict: Simpatico believes in delivering coffee which is ‘sympathetic ‘ to your stomach. It is low acid and organic. With a unique roasting process, you can be assured of the freshness of the beans. If you want a Mexican grown, sensitive on stomach kind of coffee, your choice is Simpatico dark roast.
Buying Guide: What to look for while choosing the Right Beans
Type of roast
Generally, for low acid coffee, 2 types of coffee beans are recommended. Medium and dark roast. Both have different looks and have a unique taste. So which one should you choose?
Medium coffee beans are roasted somewhere around 400-450 degrees Fahrenheit. These are often called American roast. They are lighter in color and are less oily. And have medium acidity levels. As a result of which, you will experience rounded sweet overtones. These have medium caffeine content.
Dark roast beans are darker in color. These are often called Vienna roast. They have an oily surface. But, the long roasting process depletes the acidity in the beans. Therefore, these are the least acidic of all. When it comes to taste, you will find the most flavorful. You will experience chocolaty, nutty or caramel overtones. In terms of caffeine content, they have the lowest ratio of caffeine.
Single blend vs multiple
Some coffee producers tend to mix their beans. While some others prefer single-origin coffee. Which one should you choose?
Two varieties are blended to give you a more varied taste. Hence, enhancing the overall flavor of the coffee. However, there are some drawbacks too. Coffee producers are very meticulous when it comes to selecting beans. Select the best ones and reject low-quality beans. However, sometimes these two are mixed and sold under blended coffees. The low-quality beans may contain Mycotoxins which are harmful to your health.
Single-origin beans are not mixed with any other variety. These are harvested and roasted with its quality. Thereby, keeping the product, purer. However, the homogeneity of the single-origin roast might sometimes give you a bland taste.
Level of acidity
We have already discussed how medium roast coffees have medium acidity and dark roast has less acidity. So which is the best for you??
Some people have a more acidic stomach. They tend to have gut-problems and a burning sensation when they drink coffee. For such people, coffee with low acidity is the most preferred option. These would be nutty on the tongue an
d light on the stomach.
Since coffee ultimately is a plant. The environment, surroundings, region, climate, altitude all factors contribute to its quality, hence taste. Our list contains coffees from all over the world. So how do you choose?
Coffee beans grown at higher altitude is the most preferred quality. High altitude means late ripening and thereby a more dense-rooted flavor. These have a high density. Are sweeter and less acidic because of the complex nature of the bean.
Whether these are grown in shade or sun, matters too. Arabica is considered the best variety of coffee beans. It is grown in shade. Shade-grown coffee takes off from the old days when coffee beans thrived in ecologically sound, wild, shaded canopies. Thus resulting in a riper, ecologically safe, beans. The ones are grown in sun ripe faster. They do give farmers good profit but do lack in quality and are a little far from nature.
The country of origin matters too. We have included coffee beans from Central America, Seattle, Mexico, Hawaii, and Brazil. Brazil and Central America reserve the topmost places where coffee plantations are done with meticulous care. Hawaii with its tropical climate and good rainfall produces equally good quality. Kona coffee from Hawaii is a leading example. While Seattle and Mexico are no less.
It was a tough choice, but we had to pick out one for you. Our pick is Waialua Estate Whole Bean Medium Roast Coffee, Koa Coffee. This one will make the best low acid coffee. Coming from the Kona region in Hawaii, the coffee is of exceptional quality. Great care is given to the beans. They are sorted, harvested manually with little mechanical interference. Because of which it has received several awards. Even Forbes agrees with us and so will you.